Low carb sauce

ThickenThin not/Starch is a good alternative when you need a thickener in your low carb sauce or in any diet where you need a gluten-free alternative. It adds a rich thickness to your sauce without adding any effective carbohydrates. The carbohydrates contained in thickenthin are fiber that cannot be absorbed by your body. Therefore you don’t have to count the carbohydrates listed on the nutrition label.

ThickenThin not/Starch can be used in sauces, soups,  dressings, smoothies and anything else where you would add a thickener. It is easy to use as it dissolves in any liquid without getting lumpy. However, it doesn’t solidify and is therefore not a good alternative in puddings and other dishes were you need the solid texture.

The thickening effect is more effective than that of cornstarch, so you need to be careful with the amounts you add to your sauce.

If you want to try this thickener in your dishes, you can get it here.